Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy hot and sour soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy hot and sour soup is something which I’ve loved my whole life. They are fine and they look wonderful.
This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Get 4 oz shiitake mushroom, thinly sliced
- Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Take 4 cloves garlic grated/minced
- Prepare 1 tbsp minced/grated ginger
- Prepare 2 tbsp balsamic vinegar
- Take 3 tbsp rice vinegar
- Get 1.5 tbsp sriracha
- Prepare 3 tbsp soy sauce
- Take 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Take 2 eggs, lightly beaten
- Get 1 tbsp sesame oil
- Take White pepper, to taste (I added A LOT as I like it lol)
- Make ready (Option) green onions
This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
Steps to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either. After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants.
So that is going to wrap it up with this special food easy hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
