Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
Steamed cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed cabbage using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbage:
- Take Shredded cabbage
- Get Salt
- Get Black pepper
- Take Dash olive oil
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Instructions to make Steamed cabbage:
- Put all ingredients in a pot.
- Let it steam for 4 minutes as you stir
- Serve hot.
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that is going to wrap this up with this exceptional food steamed cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
