Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi matar malai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Matar Malai is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Methi Matar Malai is something that I have loved my entire life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi matar malai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Malai:
- Take 2 handful finally chopped fenugreek leaves
- Take 1/4 cup fresh cream (homemade)
- Get to taste Salt
- Prepare 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 cup peas peeled
- Make ready 1 tsp garlic -ginger paste
- Make ready 1 tsp black mustard seed
- Make ready 5-6 butter cubes
- Take 3 tbsp oil
- Take 2 finally chopped tomato
- Prepare 3 tbsp red chilli tomato sauce
- Make ready 1/2 glass water
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- In a pan heat oil.crackle the mustard seeds.Now roast all the spices.Add some butter. Take other ingredients ready.
- Take fresh cream.Now add peas and fry for a minute.Then add fenugreek (methi)leaves.
- Now add cream and red chilli tomato sauce then saute well.Add half glass of water and cook for 5 minutes or until one boil.
- Methi Matar Malai is ready to serve with naan or Rumali roti with butter.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that’s going to wrap this up for this exceptional food methi matar malai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
