Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi murg korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Shahi Murg Korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shahi Murg Korma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Murg Korma:
- Make ready 10 Chicken Drumsticks
- Take 2 tablespoon Ginger garlic paste
- Prepare 1/2 teaspoon Salt
- Prepare 1 teaspoon Green chilli paste
- Take 1 teaspoon Black Pepper powder
- Make ready 1 teaspoon Cumin powder
- Prepare 2 teaspoon Lime juice
- Take 3/4 cup Hung curd
- Make ready 1/2 teaspoon Turmeric
- Take 3 Onion thinly sliced
- Take 1/2 teaspoon Garam masala powder
- Take 2 Whole spices: Bay leaves
- Take 1 inch Cinnamon stick
- Prepare 3 Green cardamom
- Make ready 1 Black Cardamom
- Make ready 4 Cloves
- Get Other ingredients:
- Make ready 4 tablespoon Fresh Cream
- Get 3 tablespoon Oil
- Take 1 tablespoon Butter
- Make ready Paste Ingredients:
- Take 1/2 cup Paste of Cashewnuts
- Prepare 1/2 cup Coriander leaves
- Make ready 1/2 inch Ginger
- Make ready 1/4 teaspoon Black pepper
- Make ready 1 tablespoon Oil
- Take 1-2 tablespoon Kasuri methi
Substitute beef or chicken for the lamb. With chicken, the dish becomes murgh shahi korma. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Indian Chicken Recipe : Shahi Murg Korma.
Steps to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
Shahi Chicken or Shahi Murgh is mild spicy chicken curry. Chicken Curry recipe, hyderabadi chicken curry, shahi chicken korma. Murgh Korma Qutub Shahi is a chicken semi gravy dish made with different spices and dry coconut, it has a mild flavour of coriander, poppy seeds and sweet tangy taste of the. Murgh Korma Shahi - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Mix in shahi jeera, salt, garam masala powder, turmeric powder and soda bicarbonate.
So that’s going to wrap it up with this exceptional food shahi murg korma recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
