Methi mutter malai
Methi mutter malai

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, methi mutter malai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi mutter malai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi mutter malai is something which I’ve loved my whole life.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

To get started with this recipe, we must prepare a few ingredients. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi mutter malai:
  1. Take 1 cup washed and chopped Fenugreek leaves
  2. Prepare 1/2 cup green peas
  3. Get For gravy:
  4. Take 1/4 cup cashews
  5. Prepare 2 tbsp poppy seeds
  6. Take 2 medium sized onions
  7. Make ready 2 green chillies
  8. Make ready 1" ginger piece
  9. Prepare 5-6 garlic cloves
  10. Prepare For tempering:
  11. Take 2 tbsp oil
  12. Take 1/2 tsp mustard seeds
  13. Make ready 1 tsp cumin seeds
  14. Prepare 1/4 tsp hing
  15. Make ready Other ingredients:
  16. Make ready To taste Salt
  17. Prepare 1 tsp garam masala
  18. Get 1/2 fresh cream or ghar ki malai

Prepared many recipes from your blog. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter.

Instructions to make Methi mutter malai:
  1. Take all the ingredients for gravy in a mixture and make a smooth paste.
  2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
  3. When the seeds starts crackling add the smooth paste and hing to it.
  4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
  5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
  6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

But when I tried last week, there was not even a pinch of bitter taste in the gravy. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer. For grinding: fry all these items and grind the mixture. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish.

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