Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuff achari baingan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuff Achari Baingan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuff Achari Baingan is something that I have loved my whole life.
Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. Achaaris Baingan is one of the most delicious methods of cooking brinjals or Baingan.
To get started with this recipe, we have to prepare a few components. You can cook stuff achari baingan using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuff Achari Baingan:
- Make ready 500 Gm long black baingan
- Make ready 2 Medium finally chopped onion or crushed in grinder
- Take 2 tbsp Ginger garlic, green chilli paste
- Make ready 1/2 Tea spoon Chaat masala
- Make ready 1/2 Tea spoon Amchur
- Make ready 1 tsp Achar oil
- Take 1 Teaspoon Achar masala
- Make ready 2 tbsp Oil
- Get 2 tbsp Fresh green coriander
- Make ready 1 pinch Hing
- Take For dry masala:-
- Prepare 2 tbsp Whole dry coriander
- Prepare 1 tsp Jeera
- Get 1/4 Teaspoon Methi Dana
- Take 1/4 Teaspoon saunf
- Prepare 1/4 Teaspoon kalunji
Achari Baingan is a special Punjabi recipe that will satisfy your taste buds. Achari baigan literally translates to pickled eggplant or brinjal. However, Achari Baingan is not prepared using real pickles. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan.
Steps to make Stuff Achari Baingan:
- Take pan roast whole dry coriander, jeera, Methi Dana, saunf, kalunji on very slow flame.
- Cool it and make powder of this.
- Wash baigan give long cut on baigan for stuffing masala.
- Take plate. Take crushed onion, ginger garlic green chilli paste, chaat masala, Amchur powder, hing, salt, Achar, fresh coriander, Achari oil.
- Mix it gently.
- Take baiganstuff this masalas on it.
- Take one non stick pan. Pour oil.
- Heat oil. now add all stuff baigan. Cook it on very slow flame.
- Cook Baigan both side.
The achaaris masala is very popular in Punjabi cooking and contrary to. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or Here the Baingan is stuffed with a spice powder mix and not any veggies. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!
So that’s going to wrap this up with this special food stuff achari baingan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
