Soya Bean Ke Momos with Hot Garlic Sauce
Soya Bean Ke Momos with Hot Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya bean ke momos with hot garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Bean Ke Momos with Hot Garlic Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soya Bean Ke Momos with Hot Garlic Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Garlic Chilli Sauce: To make garlic chilli sauce first de-seed the chillies (if you do not want it to be very hot). Add soya sauce and tomato sauce. Caution- Do switch on your exhaust fan when you add.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya bean ke momos with hot garlic sauce using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Soya Bean Ke Momos with Hot Garlic Sauce:
  1. Take For Dough
  2. Make ready 250 gm refined flour
  3. Take 1 tsp Salt
  4. Get 1 tbsp oil
  5. Take As needed Water to knead a dough
  6. Take For the Stuffing
  7. Prepare 200 gram Soya chunks
  8. Take 3 Green chilli
  9. Get 1 tsp chopped garlic
  10. Take 1 tsp chopped ginger
  11. Get 1 onion finely chopped
  12. Take 1 tsp Red chilli powder
  13. Make ready 1/2 tsp garam masala
  14. Make ready to taste Salt
  15. Make ready 30 gm green peas
  16. Prepare 2 tbsp Chopped coriander
  17. Make ready For hot garlic sauce
  18. Take 20 dry red chilli
  19. Make ready 3 small tomatoes
  20. Get 10 garlic cloves
  21. Take 1 tbsp soya sauce
  22. Take 1 tbsp tomato ketchup
  23. Prepare to taste Salt
  24. Make ready 1 tsp chopped coriander leaves

A wide variety of soya bean sauce options are available to you, such as form, primary ingredient, and application. Heat oil in a wok and add the onion mixture, stir over high heat till fat separates. You can also add soy sauce or other spices to enrich the taste. Soya is protein-rich so is preferred by health conscious people.

Steps to make Soya Bean Ke Momos with Hot Garlic Sauce:
  1. Take a mixing bowl, and add all the ingredients for the dough and mix it well.
  2. Knead a hard dough and give rest for atleast 20-30minutes.
  3. For the Stuffing
  4. Boil the soya chunks for 15 mins.
  5. Strain out the chunks and Grind it to a fine paste with green chilli.
  6. Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
  7. Now add onions and cook it till it turns into light brown
  8. Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
  9. Now we will add our powdered masala.
  10. We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
  11. For the momos
  12. Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
  13. For the hot garlic sauce
  14. Boil Red chilli and tomatoes for 20mins.
  15. Strain it and remove the skin of tomatoes and Grind it with garlic.
  16. Take a pan, add oil and add the paste to the pan.
  17. Now add soy sauce and Ketchup to it and season it with salt.
  18. Give a final touch with coriander and your sauce is ready.
  19. Serve hot.

Those who avoid cabbage consumption and want to have a healthier version Similarly, enjoying hot momos with spicy garlic and tomato chutney is another kind of bliss. INGREDIENTS: Long bean, Egg , Salt, Soy sauce, Pepper, Garlic, Cooking oil. How to Cook Nyonya-Style Braised Chicken With Potatoes. Add a tsp of oil in idli pot water while steaming !! You can also deep fry the momo in oil till it tunrs golden !

So that is going to wrap it up for this special food soya bean ke momos with hot garlic sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!