Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my entire life.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Prepare 1 Fig
  2. Take 150 grams figs, peeled
  3. Get 180 grams Rice flour confectionery
  4. Get 60 grams Grape seed oil
  5. Get 80 grams Beet sugar
  6. Prepare 20 grams Cornstarch
  7. Make ready 2 tsp Baking powder
  8. Prepare 1 tsp Cinnamon
  9. Take 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Get 1 few drops Vanilla oil (or vanilla essence)

This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

Flavor was great but my kids wouldn't eat it because it looked like a crumbly mess. I think the type of gluten-free flour you use will make a difference. I used Robin Hood but next time I'm going to try a. This coffee cake is SOOO good! Moist and so full of flavor!

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