Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai Kofta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Malai Kofta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare 5-6 Potatoes
- Get To taste Salt
- Make ready As needed Water
- Take 1/2 tsp Red Chilli Powder
- Take 1 tsp Kitchen King Masala
- Take 1 tsp Maggi Masala
- Make ready 1 tsp Garam Masala
- Make ready 1 Tej Patta( bay leaf)
- Take 2 Eliachi/Cardamom
- Make ready 4 Tomatoes
- Get 6 Onions
- Prepare As needed Refined Oil
- Make ready As needed Butter
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai Kofta:
- Boil Potatoes
- Mash Boiled potatoes, add salt and maida and mix it to make dough
- Make balls with that dough
- Fry the balls.
- Take onion and tomato and cut into pieces.
- Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
- Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
- Like this your malai Kofta is ready
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a special occasion dish that has its origins in northern India.
So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
