Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai Kofta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Malai Kofta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Make ready 5-6 Potatoes
- Take To taste Salt
- Prepare As needed Water
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 tsp Kitchen King Masala
- Prepare 1 tsp Maggi Masala
- Take 1 tsp Garam Masala
- Make ready 1 Tej Patta( bay leaf)
- Get 2 Eliachi/Cardamom
- Get 4 Tomatoes
- Prepare 6 Onions
- Make ready As needed Refined Oil
- Prepare As needed Butter
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai Kofta:
- Boil Potatoes
- Mash Boiled potatoes, add salt and maida and mix it to make dough
- Make balls with that dough
- Fry the balls.
- Take onion and tomato and cut into pieces.
- Take a pan, put some oil and then put onion and tomatoes in it. Saut well till the colour changes. Add all type of masala
- Now put it in a mixer and make paste. Then put that in frying pan and cook well. Then add fresh cream in it and mix well.
- Like this your malai Kofta is ready
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai Kofta is a special occasion dish that has its origins in northern India.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
