Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
Steamed Cabbage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Cabbage:
- Prepare 1 pc small cabbage
- Get 2 tbs cooking oil
- Make ready Salt
- Get 1 pc carrot
- Take Salad onion
- Get Capsicum
- Get Corriander
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Steps to make Steamed Cabbage:
- Shred the cabbage
- Chop onions, Capsicum, Corriander and grate carrots
- Mix everything
- Place it in a sufuria, add cooking oil and stir continuously for 3minutes
- Serve
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that is going to wrap it up for this exceptional food steamed cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
