Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mangshor korma (bengali mutton curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mangshor Korma (Bengali Mutton Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mangshor Korma (Bengali Mutton Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.
Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a.
To get started with this recipe, we have to prepare a few ingredients. You can cook mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
- Prepare 500 gms mutton on bones, cubed
- Take 3 tbsp mustard oil
- Get 1-2 potatoes, cut into half
- Get 2 bay leaves
- Prepare 1" cinnamon stick
- Get 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 1-2 onion, chopped
- Prepare 1/2 cup fried onion
- Take 1 tomato, chopped
- Get 2 tbsp fresh grated coconut
- Make ready 3-4 garlic cloves, chopped
- Make ready 1" ginger, chopped
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp roasted coriander-cumin powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare to taste salt
- Make ready 1 tsp ghee (clarified butter)
- Take as needed coriander leaves to garnish
- Take few onion slices to garnish
- Make ready as required lemon wedges to garnish (opt)
- Make ready few fresh chilies to garnish (opt)
This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.
Steps to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
I see my children doing the same; they rush down the. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.
So that’s going to wrap it up for this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
