Smoked Masala Mushrooms
Smoked Masala Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked masala mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Smoked Masala Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Smoked Masala Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked masala mushrooms using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Masala Mushrooms:
  1. Take 3 packs mushrooms
  2. Take 1 teaspoon cumin seeds
  3. Get 2 3 cloves
  4. Prepare 7 8 peppercorns
  5. Take 1 stick cinnamon
  6. Prepare 1 cardamom
  7. Make ready 1 bay leaf
  8. Prepare 3 whole dry red kashmiri chillies (for colour)
  9. Prepare 1 teaspoon poppy seeds
  10. Make ready 1 teaspoon whole corriander seeds
  11. Prepare 7 _8 cashew nuts
  12. Prepare 6 large cloves garlic
  13. Take 1 inch piece ginger
  14. Get 2 onions chopped
  15. Get 2 large tomatoes chopped
  16. Make ready 1 tablespoon thick curd
  17. Get 1 tablespoon cream
  18. Prepare to taste Salt
  19. Get Half teaspoon turmeric powder
  20. Prepare 1 teaspoon red chilly powder
  21. Get Half teaspoon sugar
  22. Get 2 tablespoons oil
  23. Get 1 tablespoon ghee
  24. Prepare 1 teaspoon dried Fenugreek leaves (kasuri methi)
  25. Make ready 1 charcoal

This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced. Chettinad Mushroom Masala (காளான் கறி) — Spiceindiaonline. White button mushrooms sauteed in spicy chettinad curry. Happened to taste this dish at a local Indian restaurant, since then I was craving.

Instructions to make Smoked Masala Mushrooms:
  1. Wash mushrooms thoroughly,remove stems and cut into quarters. Boil water in a pan,when it boils,add the mushrooms, give one boil. Put off flame, cover and keep aside.
  2. Heat one teaspoon oil,add all the dry spices. Roast for a couple of minutes and transfer to a bowl.
  3. In the same pan,heat one teaspoon of oil,add garlic,when pink add ginger, chopped onion and saute for two minutes,till water evaporates and onion turns pink,add chopped tomatoes. Cook till nicely done,now add the above roasted spices. Cook for two minutes. Cool and then blend to a paste.
  4. In a bowl put curd and cream and add all the spices, salt, turmeric and all. Mix well and keep aside.
  5. Heat one tablespoon ghee and one tablespoon oil. Add the above blended paste,cook well till oil floats. Add boiled mushrooms and saute for two minutes. Add half glass of water and cover and cook for ten minutes. Then add the curd and cream mixture. Mix well. Add crushed Fenugreek leaves. Cook covered till oil floats. Put off flame.
  6. Meanwhile heat a charcoal on the direct flame. When heated thoroughly,take a piece of aluminium foil and keep it on top of vegetable in the pan itself. Put one teaspoon of ghee,one clove and a piece of cinnamon on the aluminium foil. Place the burnt coal on it and cover the lid. Let it be there for ten minutes. Then open the lid, discard foil, the spices and charcoal. Nice smoky flavour would have been infused. Garnish with chopped coriander, chillies and tomato rose. Serve with roti or naan.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom tikka masala is served at Indian buffet restaurants. Mushroom Tikka Masala - The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply. Magic mushrooms are often eaten or crushed into a powder — but can you smoke shrooms?

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