Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
To get started with this recipe, we have to first prepare a few components. You can have steamed cabbage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Take Cabbage
- Prepare Mince meat
- Prepare Rice
- Take Seasoning
- Get Salt
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Instructions to make Steamed cabbage:
- Mix rice wit meat
- Steam cabbage sand ass filling in each cabbage
- Steam. And serve
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that’s going to wrap this up with this special food steamed cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
