Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious cabbage flavor shine. This easy steamed cabbage recipe is a surprising delicacy.
Steamed cabbage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steamed cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed cabbage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed cabbage:
- Make ready Cabbage
- Take Mince meat
- Take Rice
- Get Seasoning
- Get Salt
The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the I steamed this in the microwave and it took eight minutes. It was so good and sweet tasting without any. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread.
Instructions to make Steamed cabbage:
- Mix rice wit meat
- Steam cabbage sand ass filling in each cabbage
- Steam. And serve
This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Then this steamed cabbage dish is definitely what you have been waiting for.
So that’s going to wrap this up for this exceptional food steamed cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
