Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "achari aloo karela". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Achari Aloo Karela" is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. "Achari Aloo Karela" is something that I’ve loved my entire life. They are fine and they look fantastic.
Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.
To get started with this recipe, we must prepare a few components. You can cook "achari aloo karela" using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Achari Aloo Karela":
- Get 5 bitter gourd small pieces
- Get 1 cup chopped / sliced onion
- Make ready 1/2 cup chopped raw mango
- Prepare 1/2 cup potato small pieces
- Take 1 small tomato (optional)
- Prepare 1/2 tablespoon garlic ginger paste
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon fennel seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 2 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Get 2-3 tablespoon mustard oil
- Take to taste Salt
Instructions to make "Achari Aloo Karela":
- Wash properly, cut the karela, mango, potato into small pieces.
- In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
- Add raw mango, karela, potato add salt & all dry ingredient mix well.
- Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.
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