Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef & spinach in teryaki sauce. π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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My Beef & Spinach in Teryaki Sauce. π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Beef & Spinach in Teryaki Sauce. π is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my beef & spinach in teryaki sauce. π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef & Spinach in Teryaki Sauce. π:
- Make ready 400 g Steak cut into bite size pieces. (I used a Rump steak.)
- Make ready 2 handfuls Baby Spinach
- Take 2 tbls Oyster sauce
- Prepare 1 tbls Dark Soy Sauce
- Make ready 2 Cloves Garlic crushed
- Prepare 1 tsp grated Ginger
- Prepare 1 tsp Sugar
- Take 2 tbls oil
- Get 1 tsp Cornflour
- Prepare 1/2 Cup cold water
- Take 2 handfuls Spinach
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Steps to make My Beef & Spinach in Teryaki Sauce. π:
- Add the Oyster sauce, soy sauce, garlic,ginger, Sugar mix, and add the beef, stir and leave for a couple of Hours or overnight.
- Add the oil or Spray oil in the Wok on medium heat, add the Beef and marinade to the wok and cook until meat is browned. Turn the heat down and simmer for 5 minutes.
- Add the cornflour in the water and add to the beef mix
- Add the Spinach to the beef mix and stir, Season with white pepper.
- Mix the cornflour/ starch with the cold water to make a slurry paste. Add to the meet If its too thick add a little more water 1/4 cup.
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