Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afghani bolani paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I will share a very delicious and authentic recipe of an Afghan Origin Snack called BOLANI, especially for Ramadan Iftar (Ramadan Recipe). How to make Afghan Bolani (Potato Stuffed Bread). Tasty Chicken Wrap Recipe Chicken Paratha Roll Recipe,Afghani Parata Recipe پراته با برگر مرغ.
Afghani bolani paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Afghani bolani paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have afghani bolani paratha using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Afghani bolani paratha:
- Take 2 cups refined flour
- Get 1/2 teaspoon salt
- Get As needed oil
- Make ready 1 bundle coriander leaves
- Get 5 leeks
- Prepare 1 teaspoon chilli flakes
- Prepare 1/2 teaspoon black pepper powder
- Take As needed water
Afghan Bulani is a common delicious appetizer which can be prepared for special guests. Many Afghan families like to get together by inviting their relatives and cooking them. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients. The recipe for dough below is enough for four Bolani breads.
Instructions to make Afghani bolani paratha:
- First cut coriander leaves, leeks as thin as possible then wash,
- Add the coriander leaves and leeks in the mixing bowl add the two tablespoons oil to the bowl,
- Add chilli flakes, add the black pepper powder, give it a good mix then rest
- Other side, take another mixing bowl, add the refined flour, salt 1/2 tablespoon oil, and needed water, make a dough with the palms, take ten minutes time for making dough then rest it for twenty minutes, and cover with the lid. don't add to much water for making of.dough
- After that remove the lid and make the dough again and make small balls from the dough
- Take one dough make flat roll, then add the crushed coriander_ leeks put in the one side of the dough, then fold by other side then joined the edges.
- Heat the pan add this roll in the pan, fry both sides by brushing oils and give three minutes time each side
- Yummy paratha is ready, serve with mango pickle
- End
Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. The Afghanistani bolani is a stuffed, pan-fried.
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