Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani bolani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Afghani Bolani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Afghani Bolani is something which I have loved my entire life.
I want to share my love for cooking with you all. If you want to learn quick and easy recipes. Bolani (Dari: بولانی) Periki (Pashto: پارکی) is a flat-bread from Afghanistan, baked or fried with a vegetable filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have afghani bolani using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afghani Bolani:
- Prepare 1 cup maida
- Take 1/2 cup wheat flour
- Get 1 tablespoon white oil
- Take as required Water to knead
- Prepare for the filling:
- Get 1 big potato boiled
- Take 1 medium sized onion chopped
- Take 2 green chilies chopped
- Take 1/2 cup chopped spring onion
- Make ready to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon chilli flakes
- Get little oil to fry
Many Afghan families like to get together by inviting their relatives and cooking them. Bolani is a traditional Afghani flatbread stuffed and baked with either spinach, pumpkin, red potato, or green lentil filling. Bolani is usually served warm and as a side-dish. Bolani is a popular stuffed flat bread in Afghanistan.
Steps to make Afghani Bolani:
- Mix two types of flour, 1 tablespoon oil and salt well. Add little water to make medium soft dough, make balls out of it
- Take all the ingredients of stuffing, mix it thoroughly to get a dough like consistency
- Roll one ball in thin flat chapati, put enough quality of stuffing on it, leave little empty from the edges, now fold the edges to the center of the chapati, there will be three folds as shown in the picture. Make all the bolani one by one.
- Put little oil in the fry pan and fry bolani one at a time.
- Serve with curd.
Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from. Now, heat a quarter cup of olive oil in a large frying pan, preferably the size should be larger than the bolani so it can be fried easily. Afghani Bolani - Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
So that’s going to wrap this up for this special food afghani bolani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
