Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi malai matar with lachha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. Methi Malai Matar is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. it can be found in the menu of most north indian. Serving suggestion: Serve methi matar malai with roti or paratha or naan.
Methi Malai Matar with lachha paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi Malai Matar with lachha paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi malai matar with lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Malai Matar with lachha paratha:
- Take 2 cups fenugreek leaves finely chopped or methi leaves
- Make ready 3 tablespoons cream
- Make ready 1 cup boiled peas
- Take 1 cup milk
- Make ready 3 tomatoes
- Get 5-6 garlic cloves
- Get 1 inch ginger
- Take 1-2 green chillies
- Take 1/2 tea spoons cumin seeds
- Prepare 3 tablespoons oil
- Take 8-10 cashew nuts
- Prepare 2 tablespoons poppy seeds
- Take 1/4 teaspoon garammasala
- Get to taste Salt
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the nutrient, especially for. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves).
Instructions to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
Methi Matar Malai is ready to be served. This exotic curry is so creamy and rich. This delicious Methi Matar Malai can be served with roti, paratha or naan. It is also a great accompaniment for basmati rice. Lachha paratha is an easy paratha to make.
So that is going to wrap it up with this exceptional food methi malai matar with lachha paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
