Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bolani paratha/afghani paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video is taken In Peshawar, Pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Bolani is very popular stuffing bread from Afghanistan, baked or fried with a vegetable filling.
BOLANI PARATHA/AFGHANI PARATHA is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. BOLANI PARATHA/AFGHANI PARATHA is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
- Take 1 cup All purpose flour
- Get 1/2 cup Wheat flour
- Prepare to taste Salt
- Make ready 2 tbsp Clarified butter for kneading the dough
- Make ready For stuffing
- Make ready 1 bowl Boiled and mashed potato
- Get 1 bowl Finely chopped spinach
- Make ready 1/2 bowl Finely chopped spring onion
- Make ready 1/2 bowl Finely chopped coriander leaves
- Get 2 Finely chopped green chilli
- Make ready 1/4 tsp Black pepper powder
- Take 1/2 tsp Chilli flax
- Take to taste Salt
- Take 1 tsp Roasted and crushed coriander seeds
- Make ready 3 tbsp Clarified butter
It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. It can be served with plain yogurt or mint yogurt. Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. Afghani Bolani bread is quite similar to the Indian style stuffed paratha or Mexican quesadilla, except that it has fewer and simpler ingredients.
Steps to make BOLANI PARATHA/AFGHANI PARATHA:
- Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
- Make a dough with little water,keep aside for 30 mins.
- Take another bowl and mix the listed above ingredients of stuffing
- Now stuffing is ready.
- Divide the dough into ball and roll out thin chapati.
- Stuff the filling in the half side of chapati and fold it.
- Now on heated pan place the paratha grease clarified butter both the sides.
- Serve hot with tomato ketchup and green chutney
In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked.
So that is going to wrap it up for this special food bolani paratha/afghani paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
