Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese style pork char-siu miso ramen is something that I have loved my whole life. They’re fine and they look fantastic.
Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Make ready 400 g Noodles
- Get 1 tin Bamboo shoots
- Prepare 2 Tablespoons Dry seaweed
- Get 200 g Bean sprouts
- Make ready Shredded spring onion (green part only) a bit
- Get 2 Soft- boiled eggs
- Take Soup base
- Make ready 1 Tablespoon Sesame paste
- Make ready 3 g Japanese katsuobushi
- Prepare 3 cloves Garlic
- Take 5 slices Garlic
- Take 1 Tablespoon Miso paste
- Make ready 1 Tablespoon Sugar
- Prepare 2 Tablespoons Soy sauce
- Take 1 teaspoon White pepper powder
- Get 1 pinch Salt
- Make ready 2 teaspoons Sesame oil
- Prepare 900 cc Chicken or pork broth
- Make ready 50 cc Milk
- Make ready 5 g Butter
- Make ready Pork char- siu
- Prepare 800 g Pork belly or shoulder
- Get 2 Spring onion
- Get Ginger 1 small cube
- Make ready 3 cloves Garlic
- Prepare 150 cc Soy milk
- Prepare 100 cc Rice wine
- Make ready 50 cc Mirin
- Take 1000 cc Water
- Take 1 teaspoon White pepper powder
- Take 1 teaspoon Seafood flavour seasoning (optional)
- Take 50 g Sugar
Combine ingredients for braising liquid in a saucepan. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Traditional japanese pork ramen with miso soup.
So that’s going to wrap this up with this special food japanese style pork char-siu miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
