Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, farm fresh cabbage -peas korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Farm fresh Cabbage -Peas Korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Farm fresh Cabbage -Peas Korma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have farm fresh cabbage -peas korma using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farm fresh Cabbage -Peas Korma:
- Take 3 cups Farm fresh Cabbage, finely chopped
- Make ready 1/2 cup Green peas (Matar)
- Prepare 1 teaspoon Mustard seeds
- Take 3-4 onions
- Prepare 2 inches ginger piece
- Get 2-3 Tomatoes, finely chopped
- Take 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder
- Take to taste Salt,
- Take as required Cooking oil, for cooking
- Prepare 1-2 Lemon for garnishing
- Take as required Cabbage leaves for garnishing
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Instructions to make Farm fresh Cabbage -Peas Korma:
- Wash properly and finely chop the cabbage.
- Chop onions,ginger,tomatoes and green chillies.
- Wash the green peas and add one tsp of sugar powder in it.
- Now Microwave the peas for five minutes by adding little water.
- Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
- Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
- Next add the peas and mix. - Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
- Sprinkle garam masala on top and mix till well combined. - Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.
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