Masala paneer with dry fruits
Masala paneer with dry fruits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala paneer with dry fruits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala paneer with dry fruits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Masala paneer with dry fruits is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tawa paneer masala is a semi dry curry with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a griddle. It is one of the easiest and quick paneer recipe you can prepare. So easy that you can make these when.

To get started with this particular recipe, we must first prepare a few components. You can have masala paneer with dry fruits using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala paneer with dry fruits:
  1. Make ready 200 gm paneer
  2. Get 4 tbsp ghee residue
  3. Take 3 tbsp ghee
  4. Make ready 2 large sized onion (puree)
  5. Make ready 2 large sized tomatoes (puree)
  6. Make ready 2 tsp ginger garlic paste
  7. Take 1 tsp cumin seeds
  8. Get 2 green cardamom
  9. Take 4 cloves
  10. Get 2 tbsp cashews
  11. Prepare 2 tbsp almonds
  12. Take 1 tbsp raisins
  13. Make ready 1 tsp red chilli powder
  14. Get 1 tsp turmeric powder
  15. Get 1 tsp coriander powder
  16. Take 1 tsp kitchen king masala
  17. Take 1 tsp soya sauce
  18. Get 1 tbsp tomato sauce
  19. Get 1 tbsp curd
  20. Prepare to taste Salt
  21. Get 1 tsp black pepper powder
  22. Make ready as needed Water
  23. Make ready 1 tsp garam masala powder

The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. Meera Sodha's delicious recipe for comforting paneer butter masala is the ultimate vegetarian comfort food.

Steps to make Masala paneer with dry fruits:
  1. In a pan heat ghee. Saute dry fruits separately until get golden colour. Drain out and keep aside.
  2. Now add cardamoms, cloves and cumin seeds saute for a minute. Add ginger garlic paste in it and saute till raw smell goes away.
  3. Take curd in a bowl and add rrd chilli powder, turmeric powder, coriander powder, salt, kitchen king masala and sauces. Mix well so all things cooperated well. Keep aside.
  4. Add onion puree in it and saute till onion gets translucent. Now add tomato puree and saute till ghee appears.
  5. Now add ghee residue in it and saute till all masala cooperated well and gets golden brown colour.
  6. Add curd mixture in it and add ¼ cup water. Saute till ghee oozing from the sides.
  7. Now add paneer, fried dry fruits and ½ cup water. Mix well.
  8. Gradually add some water according to your desired consistency. Bring it a boil and let it simmer for 5 minutes.
  9. Turn off the gas. Sprinkle garam masala powder over it and cover it.
  10. Delicious masala paneer with dry fruits is ready to serve. Believe me everyone loves it.

Put a tablespoon of oil into a large lidded frying pan over a medium heat and, when hot, add the cubes of paneer. Fry for a couple of minutes until golden on all sides, turning regularly, then remove. The masala paneer dry is a tempting paneer or cottage cheese recipe with paneer cubes smeared with a masaledaar or spicy blend of ingredients. Masala Paneer Dry recipe - How to make Masala Paneer Dry. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

So that’s going to wrap this up with this special food masala paneer with dry fruits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!