Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton black pepper. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.
Mutton Black Pepper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mutton Black Pepper is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mutton black pepper using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Black Pepper:
- Get 750 gm Mutton
- Take 4 tbsp Oil ya ghee
- Get 1/2 tbsp Gg paste
- Get 2 Tomato puree
- Make ready 1 tbsp Soya sauce
- Make ready to taste Salt
- Take 1 tsp Black pepper pow
- Get 4 Green chilli
- Make ready 1 tbsp Adrak
- Get 1 tbsp Lemon juice
- Make ready Onion 1 medium chopped
This fiery mutton curry made with black pepper corns is one delicious dish that pairs beautifully with steamed rice, rotis, dosas, idlis and many more. It's a wonderful treat for all the spice lovers. How to make Black Pepper Mutton: Wash and soak mutton for some time. Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the.
Instructions to make Mutton Black Pepper:
- Oil me onion soty kerky gg paste, mutton ko fry Karen. Sath hi tomatoes puree daal salt daal ker water saltbox Galny de.
- Jab gal jae to soya sauce, black pepper, lemon juice, daal ker fry Karen.
- Last me adrak, green chilli daal ker serve Karen.
Meat mutton lamb ribs with herbs. Roasted lamb leg over black background. Plate of seasoned peppers and sour cream dumplings. Places Chirayinkeezhu, India RestaurantAsian restaurantMalaysian restaurant Black Pepper mutton special restaurant. Mutton pieces cooked and roasted with pepper and spices.
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