Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton black pepper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Black Pepper is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Black Pepper is something that I have loved my entire life. They are nice and they look wonderful.
This is a very delicious recipe and is easy to prepare. Try it and share it with us! Like and Comment for more videos.
To begin with this recipe, we have to prepare a few components. You can cook mutton black pepper using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Black Pepper:
- Take 750 gm Mutton
- Make ready 4 tbsp Oil ya ghee
- Make ready 1/2 tbsp Gg paste
- Prepare 2 Tomato puree
- Make ready 1 tbsp Soya sauce
- Get to taste Salt
- Get 1 tsp Black pepper pow
- Prepare 4 Green chilli
- Get 1 tbsp Adrak
- Get 1 tbsp Lemon juice
- Get Onion 1 medium chopped
This fiery mutton curry made with black pepper corns is one delicious dish that pairs beautifully with steamed rice, rotis, dosas, idlis and many more. It's a wonderful treat for all the spice lovers. How to make Black Pepper Mutton: Wash and soak mutton for some time. Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the.
Steps to make Mutton Black Pepper:
- Oil me onion soty kerky gg paste, mutton ko fry Karen. Sath hi tomatoes puree daal salt daal ker water saltbox Galny de.
- Jab gal jae to soya sauce, black pepper, lemon juice, daal ker fry Karen.
- Last me adrak, green chilli daal ker serve Karen.
Meat mutton lamb ribs with herbs. Roasted lamb leg over black background. Plate of seasoned peppers and sour cream dumplings. Places Chirayinkeezhu, India RestaurantAsian restaurantMalaysian restaurant Black Pepper mutton special restaurant. Mutton pieces cooked and roasted with pepper and spices.
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