Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sashimi ‘zuké don'. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
Sashimi ‘Zuké Don' is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sashimi ‘Zuké Don' is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Make ready 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Get 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Get 1 teaspoon Mirin
- Get 2-3 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Wasabi
- Take 1 teaspoon Grated Ginger
Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don. SoundCloud is an audio platform that lets you listen to what you love and share the sounds Stream Tracks and Playlists from sashimi-dono on your desktop or mobile device. The bowl was absolutely crammed with all kinds of sashimi.
Instructions to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Everything was super fresh and top notch. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there. Shin Kushiyaki Don. [Lunch Special] Chef's special donburi creation with tsukune, buta bara, yakitori and egg Sashimi slices of salmon, maguro & swordfish, topped with salmon roe on bed of rice. Choose from a wide range of similar scenes. > Rice bowl topped with Soy - marinated sashimi salmon.
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