Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken reshmi seekh kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken reshmi seekh kebab is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken reshmi seekh kebab is something which I have loved my whole life. They’re nice and they look wonderful.
Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab. Chicken Seekh Kabab Restaurant Recipe !!
To get started with this particular recipe, we must prepare a few components. You can have chicken reshmi seekh kebab using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken reshmi seekh kebab:
- Make ready 500 grm chicken bonless
- Prepare 1 " ginger piece
- Prepare 8 clove garlic
- Get 5 green chilli
- Get Handful coriander leaves chopped
- Get 6 cashewnut powder
- Make ready 1 tbsp dry fenugreek leaves
- Get 1 tsp white pepper powder
- Get 1/2 tsp black pepper powder
- Get 4 green cardamon
- Make ready 1/2 tsp chat masala
- Make ready 5 thread casar
- Get 2 tbsp cream
- Prepare 1 slices cheese
- Take 1 tbsp butter
- Get 3 onion chopped
- Take Taste to salt
- Get 2 tbsp flour maida
- Get Oil to fry
- Prepare Few jaifal javatry
- Prepare Home malai cream
- Get 2 tbsp curd drain water
It is not commonly prepared in the house holds due to the absence of charcoal fire. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab, kebob kefta, sheekh, boti, achari, reshmi you name it. Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India.
Instructions to make Chicken reshmi seekh kebab:
- Take food processor add chicken onion ginger garlic green chilli butter and cheese grind add coriander leaves mix well and keep aside
- Grind mixer jar cashewnut green cardamon jaifal javatry dry fenugreek leaves casar make fain powder
- Tak chicken mixture add curd cream salt black pepper white pepper chat masala grind masala and mix well add flour and mix well
- Burn coal and keep in chicken and cover for smoke and shape seekh kabab and keep in freez 1/2 hour and fry well
- Enjoy with your green chatny and salad and paratha
- Enjoy with your family take care eat well buy see you again with next recipe buy
In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. The most amazing Chicken Reshmi Kababs. Now make them at home and add another collectible recipe to your list. #HappyCookingToYou. In grill pan/frying pan,add oil and fry kebabs.
So that’s going to wrap it up for this special food chicken reshmi seekh kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
