Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala fish curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kerala fish curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala fish curry:
- Prepare 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Take 6 shallots
- Make ready 2 long red peppers
- Prepare 1 thumb size ginger piece
- Make ready 2 cloves garlic
- Prepare 1 red chilli
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli powder
- Take 1 tsp turmeric
- Make ready 1 tsp ground nut or sesame oil
- Take 200 ml coconut milk
- Make ready 1 can chopped tin tomatoes
As Kerala have a big coastal line, fish is the most used sea foods. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.
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