Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala fish curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kerala fish curry is something that I have loved my entire life.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala fish curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala fish curry:
- Get 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Take 6 shallots
- Make ready 2 long red peppers
- Get 1 thumb size ginger piece
- Prepare 2 cloves garlic
- Prepare 1 red chilli
- Make ready 1 tsp nigella seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp chilli powder
- Take 1 tsp turmeric
- Make ready 1 tsp ground nut or sesame oil
- Prepare 200 ml coconut milk
- Make ready 1 can chopped tin tomatoes
As Kerala have a big coastal line, fish is the most used sea foods. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Steps to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.
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