Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Pie:
- Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Prepare *Note: I usually use Salmon & Whiting
- Prepare 1-2 Onion *cut into small pieces
- Take 1 clove Garlic *finely chopped
- Prepare 1 Bay Leaf
- Prepare 2 cups Milk
- Get 1/4 cup Frozen Peas
- Prepare 50 g Butter
- Take 4 tablespoons Plain Flour
- Prepare Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Make ready 4 Potatoes *about 800g
- Get <Mashed Potatoes>
- Prepare 20 g Butter
- Get 1/2 cup Milk *depends on the amount of Potatoes
The usual white sauce is replaced with a. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
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