Easy Fish Cakes
Easy Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Fish Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is an easy recipe that taste great, hope you like it. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level.

To begin with this recipe, we must first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:
  1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Prepare 1 Bay Leaf
  4. Prepare 1 Onion *finely chopped
  5. Take 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Get 1 Egg
  7. Take 1/2 teaspoon Salt
  8. Take Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Get Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Make ready 20 g Butter
  13. Prepare 1 heaped tablespoon (20g) Flour
  14. Make ready Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Make ready 1 tablespoon chopped Parsley

You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. An easy baby and kid friendly fish recipe your child will eat, fish cakes for kids and babies.

Steps to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

Quick and delicious with a tasty dip to serve alongside your kid's fish cakes. Plus, tips for serving to babies and. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. These delicious fish and potato cakes are straightforward to make.

So that is going to wrap it up with this exceptional food easy fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!