Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg Korma is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Korma is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg korma using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Korma:
- Take 2 eggs, boiled, peeled & pricked with a fork
- Prepare 1 onion, roughly chopped
- Take 2 tomatoes, roughly chopped
- Take 1 " ginger
- Get 2-3 garlic cloves
- Make ready 2 green chilies
- Take 8-10 cashew nuts, soaked for 30 minutes
- Get 2 tbsp. oil
- Get 1 tbsp. ghee
- Prepare 1/2 tsp. cumin seeds
- Make ready 1 " cinnamon stick
- Take 2 green cardamoms
- Take 3-4 cloves
- Make ready 1 tsp. coriander powder
- Take 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tbsp. red chilli powder
- Prepare 1/2 tsp. garam masala powder
- Get pinch nutmeg powder
- Prepare to taste salt
- Get 2-3 tbsp. cream
- Take 1 tbsp. coriander leaves, chopped
- Make ready 1 tsp. kasuri methi, crushed
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that’s going to wrap this up with this exceptional food egg korma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
