Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken afgani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani.
Chicken afgani is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken afgani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken afgani:
- Prepare 1 kg Chicken
- Make ready 400 gms Curd
- Make ready 1 Small onion
- Take 15 Garlic cloves, chopped
- Take 1 Ginger piece
- Get Handful Coriander leaves
- Make ready 30 black pepper corns
- Make ready 1/2 teaspoon Cumin seeds
- Prepare 2 Green chillies
- Make ready 400 grams Milk
- Take 1 tsp Chat masala
- Prepare 20 Pistachios
- Get 1 teaspoon Salt
- Take 1 tbsp Dry fenugreek leaves
- Get 2 Lemon juice
- Get 3 Green cardamon
- Take 6 Cloves
- Take For smokey flavour-
- Prepare 2 Green cardamons
- Prepare 1 Coal
- Make ready 1/2 tsp Butter
- Get 1 cup Oil
- Make ready 2 tbsp Cream
- Prepare 1/2 teaspoon Garam masala powder
If prepared well, Chicken Afgani is awesumin taste. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream. Afghan Chicken is also known as Green Chicken. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
So that is going to wrap this up for this exceptional food chicken afgani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
