Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese chocolate cotton sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double boil dark chocolate, butter and milk together. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. I baked this sponge cake three times last weekend.
Japanese chocolate cotton sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese chocolate cotton sponge cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Make ready 6 Eggs
- Prepare 60 gms Butter
- Make ready 90 gms Plain flour
- Take 50 ml Milk
- Take 80 gms Dark chocolate
- Get 1 tbsp Cocoa powder
- Prepare 1 tsp Vanilla extract
- Prepare 1/4 tsp Salt
- Take 100 gms Powdered sugar
I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Chocolate Chiffon Cake Chocolate Sponge Cake Valrhona Chocolate Chocolate Desserts Castella Cake Recipe Japanese Cotton Cheesecake Japanese My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the. Japanese Cotton Sponge Cake. by chinyin.
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).
So that’s going to wrap this up with this special food japanese chocolate cotton sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
