Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fry lime fish with spinach &brown rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.
Fry Lime Fish with Spinach &Brown Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fry Lime Fish with Spinach &Brown Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
- Make ready 1 salt
- Make ready 1 black pepper
- Prepare 1 garlic powder/garlic salt
- Make ready 1/2 tbsp crush garlic
- Get 1 dash lawyer
- Prepare 1 vegetable/ corn oil
- Take 1 limes
- Take 1 olive oil
- Take 1 dash or just use fish seasoned
- Get 1 butter
- Make ready 1 whiting fish/ or fish of your choice fillet
- Get 2 cup Brown rice
- Take 1 bunch Spinach
- Get 1 fish fry /corn meal
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Instructions to make Fry Lime Fish with Spinach &Brown Rice:
- First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
- Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
- To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…
It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic. Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce. This Baked Fish with Spinach is one Skinny Baked Fish and Spinach with Asian Drizzle. All the credit for this clever simple and delicious baked fish recipe goes to Pam Anderson and. See great recipes for Southern Fish Fry, Silver fish tomatoe fry too!
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