Mix veg methi sabzi
Mix veg methi sabzi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mix veg methi sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors. পাঁচ মিশালি সবজি রেসিপি "বাঙালি স্টাইলে" /Mix Sabzi Recipe "Bengali Style". बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी Restaurant Style Mix Vegetable Sabzi Recipe.

Mix veg methi sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mix veg methi sabzi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mix veg methi sabzi using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg methi sabzi:
  1. Take 250 gm methi (fenugreek)leaves
  2. Take 100 gm green peas
  3. Take 100 gm carrots
  4. Take 4 onions
  5. Take 2 potatoes
  6. Get 3 dry red chillies
  7. Take 2 green chillies
  8. Prepare 8-9 garlic cloves
  9. Prepare 1 pc ginger
  10. Prepare 1 tsp turmeric powder
  11. Prepare 1 tsp red chilli powder
  12. Prepare 2 tbsp dhaniya jeera (Coriander cumin)powder
  13. Get 2 tsp garam masala
  14. Prepare 2 tsp salt
  15. Get 1/2 cup milk and cream

Mix Veg is a semi-dry preparation, which has. Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style. Rich and Spicy Makhani Gravy with Fried Vegetables. Mix vegetable sabzi is a recipe of mix veg curry.

Instructions to make Mix veg methi sabzi:
  1. Wash and chop methi leaves. Clean the green peas, carrots and potatoes.
  2. Chop the onions finely. Crush ginger and garlic. Chop the green chillies. Heat oil. Add the chopped onions. Add crushed ginger and garlic and green chillies. Add the dry red chillies too.
  3. Saute till golden brown. Add the spices, add hing and salt. Mix well.
  4. Allow the masala to cook for 5 mins. Now add the green peas, carrot and potatoes. Add 1/2 cup water, cover and cook till cooked half, then add the methi leaves
  5. Cook till the bitterness is off, then add milk and cream. Mix well, cook till done. When ready serve in a plate and enjoy with roti/parantha

I have shown this mix vegetable recipe in Bengali. 'Mix Vegetable Korma' - Mix Vegetable Sabzi Recipe - In Cashew Nuts-White Gravy - Mixed Veg Recipe. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew To make gravy for Punjabi mixed vegetable sabzi, combine onions, tomatoes, cashew nut , garlic The base for our mixed veg sabzi is ready! Further, saute all the vegetables together in a pan and. Mix Veg Recipe - मिक्स वेज सब्जी -Mix Veg Sabji -Restaurant Style Mix Veg-Mix Vegetable Recipe-Sabji. ये मिक्स वेज सब्जी खाने के बाद आपको सब्जियों से प्रेम हो जाएगा - Mix Veg Sabzi - Cookingshooking.

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