Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kongunad pepper mutton korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kongunad Pepper Mutton Korma is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kongunad Pepper Mutton Korma is something that I’ve loved my entire life.
Recipe for kongunadu style mutton kuzhambu (Sunday kari kuzhambu) made from scratch using homemade masala paste. The curry would be so thick and so dark in colour from the lavish use of black pepper. The fat from the mutton would form a film on.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kongunad pepper mutton korma using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kongunad Pepper Mutton Korma:
- Prepare 2 cups Mutton Chopped
- Make ready to taste Salt
- Get Masala to be Dry Roasted and Grind :
- Make ready 3 tsps Peppercorn
- Get 1/4 tsp Jeera
- Make ready 1/2 tsp Khus khus (white poppy seed)
- Take 2 Onion (sliced)
- Make ready 1 cup Coconut Grated
- Make ready 1 tsp Coriander seeds
- Prepare 1 inch Cinnamon
- Take 1 Tomato
- Prepare 1 tsp Tamarind paste (if tanginess required)
- Take Season :
- Take 2 tsps coconut oil
- Take 10 shallots sliced
- Take curry leaves few
I suggest adding fresh herbs as they decide the main flavor of the dish and also I use pepper powder to give extra flavor to the recipe. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique.
Instructions to make Kongunad Pepper Mutton Korma:
- Dry roast Peppercorn, Jeera, Coriander seeds for a while
- Thin slice Onions and Tomato
- Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
- Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
- Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
- Garnish with coriander leaves and curry leaves
- Serve hot with Rice, Parata, Roti
Pepper Mutton Gravy Recipe - Step wise pictures. Delicious pepper mutton curry which taste amazing with roti, rice or pulao. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state.
So that’s going to wrap it up for this special food kongunad pepper mutton korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
