Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton korma is something that I’ve loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton korma using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Take 500 grams mutton
- Prepare 5 medium sized onion
- Get 1 tomato (as ur chioses)
- Get 2 bay leaves
- Make ready 2 green cardamoms
- Prepare 2 crushed black cardamoms
- Take 1 inch cinnamon stick
- Make ready 4 cloves
- Prepare 2 whole red chillies
- Get 1/2 small bowl bowl desi ghee
- Prepare 1 tbsp poppy seed
- Get 2 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Make ready 1 1/2 tbsp salt
- Make ready 1/2 inch javitri sticks
- Make ready 2 tbsp chopped ginger
- Get 1 tbsp garlic paste
- Get 2 tbsp garam masala powder
- Get 1 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Prepare 1/2 tbsp black pepper powder
- Prepare 1/2 tbsp cumin
- Prepare 1 tbsp meet masala
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- First in a deep bowl add mutton clean and wash it keep it aside
- Now take a onion finelly chop it.
- Take a tomato finely chopped it.
- Now heat the frying pan add some ghee then add chopped onion saute it becomes golden brown now remove the bowl.
- Let's cool completely then transfer the jar make a fine paste.
- Again heat the cooker add ghee then add cumins, green cardamoms, black cardamoms, cinnamon, bay leaf, javitri,red chilli, laung stir it 1 min then add mutton and salt stir it cover and cook for 10 mins on lower flame
- Open the lid add ginger & garlic red chilli powder turmeric powder abd onion paste, chopped tomato stir it few minutes again cover and cook on low flame for 10 mins.
- Stir between interval time.
- Again open the lid add gram masala, black pepper powder, poppy seeds paste, coriander powder,jeera powder,stir it when your spices leaves the oil then add water as required cover the lid and weight 3 whistles then remove the flame.
- Let cool completely open the lid add meat masala powder stir it again cover it
- Now ready to serve it.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
