Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ehon fried whiting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Whiting is such a delicate and delicious fish so do buy it when you see it! All it needs is a quick fry in butter, with a bit of salt and pepper, a squeeze of lemon and.
Ehon Fried Whiting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ehon Fried Whiting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ehon fried whiting using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ehon Fried Whiting:
- Take 4 lb Whiting Fish Fillets
- Make ready 2 cup all-purpose flour
- Make ready 2 cup vegetable oil
- Get 1 tbsp salt
- Prepare 1 tbsp ground black pepper
- Get 1 tbsp old bay seasoning
- Make ready hot sauce
- Get ketchup
- Take mustard
Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack, its taste is sensational if eaten very fresh. The French use whiting (called merlan) to make mousseline. Take a large frying pan and check that all four fillets will fit at once.
Steps to make Ehon Fried Whiting:
- Rinse fish in cold water and lay flat in a pan.
- Season both sides of fish with salt pepper and old bay.
- Flour both sides of fish.
- Heat oil in cast iron skillet. Keep the flame medium-high.
- Place fish in hot oil. Season again.
- Turn fish once golden brown (after about 5-10mins) and season again.
- Take fish out of pan and let cool before eating.
- Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.
Push the fish down with another frying pan and cook the skin for about three minutes then remove the pan, turn the fillet briefly to seal. Tom Whiting with the goal of producing the highest quality, value and selection of feathers for the fly tiers of the world. Every spring huge schools of whiting are harvested by trawlers and delivered to processing facilities where they are headed and gutted, filleted. Photo "Battered and fried whiting" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
So that’s going to wrap it up with this exceptional food ehon fried whiting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
