Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam fries paired with peppered shrimp sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash and devein shrimp and set aside. Roast bell peppers on open flame till they start dripping. Blend all peppers with a food processor (avoiding water as much as possible).
Yam fries paired with peppered shrimp sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Yam fries paired with peppered shrimp sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have yam fries paired with peppered shrimp sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam fries paired with peppered shrimp sauce:
- Prepare 1 kg Yam
- Take Shrimp
- Make ready 3 large hard tomatoes (sliced)
- Get 8 big hard fresh pepper (sliced)
- Get 1 medium onion (sliced)
- Make ready Salt
- Get Seasoning
- Prepare 5 tablespoon Corn flour
- Take Vegetable oil for frying
This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and Parmesan cheese create a very unique and delicious sauce. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice.
Instructions to make Yam fries paired with peppered shrimp sauce:
- Cut, wash and slice yam. Drain off water and add seasoning and salt with the cornflour
- Mix with hand properly then deep fry until golden brown
- Place yam on a sieve to drain off excess oil.
- In another pot on heat, pour in the sliced onions, tomato and pepper and stir fry until dried then add seasoning and salt
- Season the shrimps with little seasoning and fry then add to sauce.
With video demonstration and cook's note. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Season with salt and black pepper. Return the shrimp, stir with vegetables and sauce 'til heated through. Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl.
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