Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi tomato paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi Tomato Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Methi Tomato Paneer is something that I have loved my entire life. They are nice and they look wonderful.
Ingredients for Methi Tomato Paneer Recipe. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves. Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes.
To get started with this particular recipe, we must first prepare a few components. You can cook methi tomato paneer using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Methi Tomato Paneer:
- Prepare 400 gm paneer
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper powder
- Take 1 tbsp butter
- Get 1 black cardamom
- Get 3 cloves
- Get 1 tsp jeera/cumin seeds
- Take 1 bay leaf
- Prepare 1 big onion
- Make ready 250 gm tomato
- Make ready 1 tsp ginger grated
- Make ready 1 tsp garlic chopped
- Get 10 cashew nuts
- Get 1 cup methi (fenugreek)leaves
- Prepare 1 cup milk
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Haldi (turmeric)powder
- Get 2 tbsp tomato sauce
- Take 1 tsp sugar
- Prepare 1 tbsp cream
- Make ready 2 tbsp desi ghee
It is a simple curry with very My methi plants are also slowly grwoing. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und.
Steps to make Methi Tomato Paneer:
- Cut Paneer into cubes and marinate with chilli powder, salt, black pepper powder for 10 minutes
- Heat butter in a pan and fry Paneer cubes till slightly golden in colour
- In the leftover butter add whole Garam masala and stir for few seconds
- Add onions cubes, ginger garlic chopped and cook for a minute. Then add chopped tomatoes and cook for few minutes
- Add cashew nuts and then cool the mixture
- When cool blend in a mixture to a smooth paste
- Heat desi ghee in a pan and add chopped methi leaves and cook for few minutes
- Add blended mixture, red chilli powder, Garam masala powder, haldi powder, salt,sugar,tomato sauce and cook for few minutes
- Now add milk and boil and then add fried Paneer pieces and cook on low heat for 10 minutes
- Add fresh cream and serve with tandoori roti and steamed plain rice
Try: Tomato paneer pulao Matar paneer Paneer shashlik Palak paneer Paneer payasam. For methi paneer recipe in Hindi, Tamil, Telugu, Urdu, etc please use the Google translate button in the. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao. Methi matar paneer recipe is a classic restaurant style side dish for roti and also rice. is a very flavorful tomato cashew gravy,I have used methi leaves in this dish but it is optional,you can add any.
So that’s going to wrap this up with this exceptional food methi tomato paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
