Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak with 2 varieties of sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These quick, super-fresh steak sauce recipes really make those meaty flavours sing!

Beef Steak With 2 Varieties of Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Steak With 2 Varieties of Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Take 2 steaks Beef
  2. Get 1 packages Maitake mushrooms
  3. Get 1 Eggplant
  4. Get 1/2 Japanese leek
  5. Make ready 1/4 each Red and Yellow Pepper
  6. Make ready 2 clove Garlic
  7. Make ready 1 Fresh parsley
  8. Take 1 Olive oil
  9. Make ready 1 Salt
  10. Make ready 1 Pepper

Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish …. Special Beef Steaks Recipe with White Sauce. Steaks are like wine - the more you spend, the better they are.

Instructions to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak. Plus marinades, sauces, gravies, and rubs to amp up the flavor. This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste.

So that’s going to wrap it up for this exceptional food beef steak with 2 varieties of sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!