Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo methi malai sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Aloo methi malai sabji is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo methi malai sabji is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo methi malai sabji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi malai sabji:
- Make ready 2 medium sized potatoes
- Get 1 bunch methi / fenugreek leaves (250gm)
- Make ready 3 tbsp oil
- Make ready 1 tsp garlic paste
- Make ready 1/4 tsp asfoetida
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 3-4 tbsp malai/ cream
I have tried this recipe,this is very yummy and tasty.my entire family loved it.it''s just tastiest sabji. I have made it first time.thanks for your yummy and healthy recipes. This a very simple aloo methi recipe. It is an every day cooking.
Instructions to make Aloo methi malai sabji:
- Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
- Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
- Heat oil into pressure cooker and add garlic paste and saute for a while, then add asfoitida, chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat.
- Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
- Now transfer into another bowl and serve with roti and buttermilk.
Learn how to make aloo methi ka saag Punjabi style. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.
So that is going to wrap it up for this special food aloo methi malai sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
