Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, makhani chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
Makhani chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Makhani chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have makhani chicken using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makhani chicken:
- Make ready 1 kg raw boneless chicken
- Get 2 onions,thick sliced
- Get 6-8 roughly chopped tomatoes
- Make ready 6/8 chopped cashews
- Take 6 garlic cloves
- Make ready 1/2 cup cream
- Prepare As required Butter
- Make ready 1/2 kg curd
- Prepare 1 tsp ginger garlic paste
- Take To taste salt
- Prepare 1 tsp red chilli powder
- Get As required Oil for deep fry
- Get 1/2 tsp garam masala
- Take 1 tsp chicken masala
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp kasuri methi
- Prepare As required Water
This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter. Chicken Makhani: All in all it curried chicken and with some added fat, such as in most cases it is sour cream. The idea was to give a mouth feel and tame down heat as per the western taste. This rich, buttery, creamy chicken needs no introduction.
Steps to make Makhani chicken:
- Clean & rinse the raw chicken with fresh water 2 -3 times.
- Marinate with curd, salt,ginger garlic paste & red chilli powder for half an hour.
- Meanwhile in a big karahi,add butter with thick slices of onions. Saute for few seconds then add garlic cloves & cashews.
- Cook for few seconds on low flame then add roughly chopped tomatoes, red chilli powder &salt.Saute again.
- Cook for few seconds then add water & cover the karahi with lid.cook on low flame for 15 minutes.
- After 15 minutes,switch off the gas & open the lid.let them cool down.
- Put them in a blender & blend till it become thick paste.
- In the same karahi,pour the blender paste.Cook on low flame till oil spreads from corners.Now add fresh cream & stir bhi well.Add coriander powder & kasuri methi.Now the gravy is ready.
- Pour oil in pan or karahi.Deep fry the marinated chicken till they become golden brown. Take them out on the tissue paper to absorb excess oil.
- Now add the fried chicken to the gravy with water & cook on low flame till chicken becomes soft.
- Garnish with garam masala & coriander leaves.Serve hot with chapati or naan.
Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves. Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. This Chicken Makhani Recipe is deliciously aromatic and velvety in texture.
So that’s going to wrap it up with this special food makhani chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
