Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhani chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.
Makhani chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Makhani chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook makhani chicken using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Makhani chicken:
- Make ready 1 kg raw boneless chicken
- Prepare 2 onions,thick sliced
- Prepare 6-8 roughly chopped tomatoes
- Prepare 6/8 chopped cashews
- Prepare 6 garlic cloves
- Make ready 1/2 cup cream
- Get As required Butter
- Take 1/2 kg curd
- Get 1 tsp ginger garlic paste
- Get To taste salt
- Make ready 1 tsp red chilli powder
- Take As required Oil for deep fry
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp chicken masala
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp kasuri methi
- Prepare As required Water
This authentic Indian butter chicken (murg makhani) recipe is the real deal with a traditional blend of common Indian spices, yogurt, and butter. Chicken Makhani: All in all it curried chicken and with some added fat, such as in most cases it is sour cream. The idea was to give a mouth feel and tame down heat as per the western taste. This rich, buttery, creamy chicken needs no introduction.
Instructions to make Makhani chicken:
- Clean & rinse the raw chicken with fresh water 2 -3 times.
- Marinate with curd, salt,ginger garlic paste & red chilli powder for half an hour.
- Meanwhile in a big karahi,add butter with thick slices of onions. Saute for few seconds then add garlic cloves & cashews.
- Cook for few seconds on low flame then add roughly chopped tomatoes, red chilli powder &salt.Saute again.
- Cook for few seconds then add water & cover the karahi with lid.cook on low flame for 15 minutes.
- After 15 minutes,switch off the gas & open the lid.let them cool down.
- Put them in a blender & blend till it become thick paste.
- In the same karahi,pour the blender paste.Cook on low flame till oil spreads from corners.Now add fresh cream & stir bhi well.Add coriander powder & kasuri methi.Now the gravy is ready.
- Pour oil in pan or karahi.Deep fry the marinated chicken till they become golden brown. Take them out on the tissue paper to absorb excess oil.
- Now add the fried chicken to the gravy with water & cook on low flame till chicken becomes soft.
- Garnish with garam masala & coriander leaves.Serve hot with chapati or naan.
Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves. Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. This Chicken Makhani Recipe is deliciously aromatic and velvety in texture.
So that’s going to wrap it up for this special food makhani chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
