Paneer corn korma
Paneer corn korma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer corn korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Corn Korma, protein rich dish packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Protein-rich foods like coconut, poppy seeds and cashewnuts are dry.

Paneer corn korma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer corn korma is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer corn korma:
  1. Prepare 200 gms paneer cubes
  2. Take 15-20 baby corn
  3. Prepare 1 tbsp oil
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1/4 tsp turmeric powder
  6. Get 1/2 tsp coriander powder
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp garam masala
  9. Take 1 tbsp kasuri methi
  10. Prepare 1/4 cup milk
  11. Take 1 tbsp fresh cream (optional)
  12. Prepare 1.5 tsp CIBA Paneer Masala
  13. Take To taste Salt
  14. Make ready To grind:
  15. Make ready 2 tsp oil
  16. Prepare 1 big onion, chopped
  17. Get 2 tsp ginger-garlic paste
  18. Make ready 2 big tomato, chopped
  19. Get 1/2 tbsp tomato paste
  20. Prepare 1/4 cup chopped red capsicum
  21. Prepare 4-5 cashews

Learn how to make delicious paneer korma, rich, royal and delicate shahi paneer korma with this easy recipe today. Velvety vegetarian Paneer Korma Recipe; an easy and quick Indian cottage cheese curry with almonds, spices and yogurt. How to make paneer korma: Cut paneer in square pieces. This easy paneer korma recipe also uses poppy seeds, onion, ginger and other Indian curry spices to give it a spicy yet delectable touch.

Steps to make Paneer corn korma:
  1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
  2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
  3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
  4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
  5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
  6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
  7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
  8. Serve with Roti, naan, or paratha.

Paneer Korma Recipe (with Step by Step Photos). Paneer Korma/Kurma makes a great tasting side dish for Chapati/Roti part of delectable North Indian cuisine. Vegetable Korma and Navarathan Korma are some of its variants which are quite popular. I always follow a standard recipe for preparing korma or kurma as it is called in the South. I use the same recipe for preparing vegetable kurma,potato korma and some times I even add cow pea beans.

So that’s going to wrap this up for this special food paneer corn korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!