Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black pepper yam fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season with the black pepper, seasoning cubes, curry, thyme, a pinch of salt and stir. In a pan, heat up vegetable oil. Tear open a pack of Sympli into a bowl.
Black Pepper Yam fries is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Pepper Yam fries is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black pepper yam fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Yam fries:
- Prepare Quarter Tuber Yam
- Make ready Black Pepper
- Take to taste Salt
- Prepare Vegetable Oil
Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco I LOVE love LOVE these Yam fries. Roll your yam fries through the paste and ensure that all the yam fries have been coated evenly with the flour paste. Take a bowl and add the turmeric powder, ginger garlic paste, coriander, Kashmiri red chilli powder, and black pepper powder. Add little water to the bowl, so as to create a paste.
Steps to make Black Pepper Yam fries:
- Peel yam, cut into desired shape and wash
- Sprinkle black pepper and salt and toss everything together
- Heat up frying pan and once its hot pour in vegetable oil and once oil is hot pour in yam in different batches
- Stir and allow it fry till its crispy and cooked through
- Drain in a paper towel and serve with sauce of your choice
Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This black pepper chicken is inspired from my love for black pepper, and how much I love it in my Asian stir-fries. Think black pepper crab, black pepper beef. Peel and slice the yam, wash and drain add a pinch of salt and deep fry into a hot vegetable oil. Yam Fry-Yam Fry Recipe-Chena Mezhukkupuratti by Nags The Cook, via Flickr.
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