Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, achari paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achari dishes are made with the same spices used to make Indian pickles. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala.
Achari Paneer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Achari Paneer is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari paneer using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari Paneer:
- Make ready 100 g Paneer
- Make ready 2-3 tsp Ghee
- Prepare 2-3 tsp Oil
- Prepare 3 tsp Mango pickle
- Get 1 small Onion
- Take 1 tsp Saunf / fennel
- Get 1/2 tsp Jeera / cumin
- Prepare 1/2 tsp Kalonji / nigella
- Get 1 tsp Turmeric
- Make ready to taste Salt according
- Make ready 1/2 tsp Jeera powder / cumin powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Make ready 2-3 cloves Garlic
- Get 1 small piece Ginger
- Take 2 tsp Sugar
- Take 1/2 tsp garam masala
Preparation for achari paneer takes no time and can be prepared in a jiffy. Transfer grilled Achari paneer Tikkas to a serving plate. Serve Achari Paneer Tikka along with other yummy dishes such as Chole Aloo Tikki Chaat and Pav Bhaji Pizza for your house parties. So the recipe is rustic Indian style paneer sauteed in an achari mix.
Instructions to make Achari Paneer:
- In a pan add 1-2 tsp ghee and add the chopped onions, stir till golden brown. Once fried, kepp for cooling. In a grinder add the fried onion, mango picke, all the dry masala powder, garlic, ginger and make smooth paste
- Parallely, cut the paneer in cubes and keep aside
- In a pan add 2-3 tsp oil, add kalonji, saunf, jeera and stir till nice aroma is there. Now add the paste (prepared) and stir for 2-3 minutes. Add salt, sugar, 1/2 glass water and continue stirring few seconds. Add the paneer cubes. Then add garam masala and cover the pan, keep for 2-3 minutes till the gravy is thick. Now switch of the stove, achari paneer is ready. Serve with paratha, roti or steam rice.
Achari Paneer Recipe - The overall taste and flavor of this achari paneer masala gravy is very different and unique compared to typical North Indian paneer gravies. The cottage Cheese, also known as 'Paneer, is an important ingredient of many Indian dishes and the Achari Paneer is no different in this regard. However, its tangy flavor has made this dish a favorite. Presenting yet another favourite recipes of mine, the Achari Paneer. The regular visitors of the blog know how crazy I am about Paneer recipes and there was a phase that I.
So that is going to wrap this up for this special food achari paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
