Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy coconut yam fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy coconut yam fries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy coconut yam fries is something which I’ve loved my entire life.
The coconut makes it so crispy and crunchy but be careful with the heat so the coconut does not burn faster before the yam is thoroughly cooked. So it's important to from on low heat and keep an eye on them as they fry really fast. But yeah!! i bet you would love it as much as I did.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy coconut yam fries using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy coconut yam fries:
- Prepare 1 kg Yam
- Prepare 1 cup Flour
- Take Salt
- Prepare Seasoning
- Get Vegetable oil to fry
- Get 2 Egg
- Get 2 cups Desiccated coconut
The sweet tubers are small, often about the size of New Zealand yams are different from the tropical yams grown in other cultures. In America, and therefore in American recipe books, the vegetables. Examples of yam style salads are yam nuea yang with sliced grilled beef, yam khai dao with fried egg, yam tale with mixed seafood, yam mu yo with a pork sausage resembling Depending on the salad, anything from crispy fried onions, crunchy nuts or seeds, to toasted coconut flakes can also be. This is a simple way of frying yam, i have few variations of it, which i will post very soon.
Steps to make Crunchy coconut yam fries:
- Slice yam and season with little salt. Then add the seasoning and salt to the flour
- Deep yam into the flour
- And then deep in the egg mix
- Rub on the coconut flour
- Fry until golden brown
Now in the remaining oil, throw the curry leaves and fry till crispy. Remove them and toss with the yam. Serve with any curry and rice. Gluten-free crunchy coconut chicken nuggets are scrumptious bites from tropical heaven. Especially coconut shrimp (Hello, Outback!) Oh, and let's not forget about fried chicken bites, nuggets, and strips.
So that is going to wrap this up with this special food crunchy coconut yam fries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
